[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]Sometimes it is nice to have a creamy style dip or spread that is not heavy in beans or nuts. This is a great raw food recipe that is very versatile.

Ingredients:

• 1 zucchini peeled and chopped (you don’t need to peel if the green color is acceptable)
• 2 T raw tahini
• 2 T lemon juice
  1
• /2 tsp crushed garlic (1 clove)
• 1/4 tsp ground cumin
• 1/4 tsp paprika
• 1/4 tsp salt

Preparation:

Place all of the ingredients in a food processor using the S blade and process. This will keep in the refrigerator for 5 days.

Servings:

4 – 6[/vc_column_text][/vc_column][/vc_row]