[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]Adapted from a recipe by Dr. Anna Marie Clement of Hippocrates Health Institute

Ingredients:

• 3/4 cup raw almond butter
  
• 1/2 cup sunflower seeds ground in a spice grinder (you may soak and dehydrate before grinding if you have a dehydrator)
• 1/4 cup raw sesame tahini
• 1/4 cup hemp seeds
• 1/4 cup of raw cocao or carob powder
• 1 1/2
  tsp ground cinnamon
  
• 1/2 tsp ground ginger
  
• 1/2 tsp ground nutmeg
• 2 T vanilla extract
• 15 – 20 drops of liquid stevia extract or to taste

Preparation:

Combine all of the ingredients in a mixing bowl or food processor, form into balls and roll in chopped nuts, or cocao powder, or shredded coconut or additional hemp seeds. Refrigerate and serve.

Servings:

about 6 truffles[/vc_column_text][/vc_column][/vc_row]