[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]This dish is so simple you really don’t need a recipe – but here it is anyway to remind you to combine these wonderful fall and winter veggies.

Ingredients:
  • 1/2 Acorn Squash or winter squash of choice
  • 1/2 head of broccoli
  • 1/2 head of cauliflower
  • 1 -2 cloves of chopped garlic
  • Flax or olive oil
  • Sea salt and fresh ground pepper to taste
Preparation:

Chop vegetables into bite size pieces. Steam squash in a pot with a bit of water. Once the squash begins to get tender, add the remaining vegetables and garlic and steam until slightly tender. Remove from heat and add oil, salt, and pepper.

Servings:

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