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Ingredients:
- 1 red pepper chopped
- 1/3 C cashews soaked
- ¼ C sunflower seeds
- Juice of one lemon
- 1 jalapeno chopped
- 1 T nutritional yeast
- ½ tsp salt
- 1/8 tsp cayenne pepper
- 1 large bunch of kale or 2 small bunches of kale
Preparation:
- Blend all of the ingredients, except for the kale, in a blender or food processor until well blended. Clean kale and remove the hard stems. Cut the kale into large pieces and coat with the blended mixture until well coated.
- Place in a dehydrator and dehydrate at 115 degrees for 8 to 12 hours until nice and crispy.
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