Simple Spaghetti Squash

Spaghetti squash is the perfect food to include when you are craving the flavors of pasta but may want to take a break from the standard wheat alternatives.

Ingredients:

• 1 spaghetti squash – any size

Flavoring of choice such as:

• Tomato sauce
• Parmesan cheese or vegan parmesan or nutritional yeast (optional)

Or

• Flax oil or olive oil
• Sea salt and pepper
• Optionally add any herbs you love (like sage or basil)

Preparation:

Pre-heat your oven to 400 degrees. Carefully cut the squash in half and then half again. Scoop out the seeds. Place cut side down in a roasting pan with a bit of water and roast for 1 hour or until soft.

Once the squash is finished cooking, scrape out the insides and add the flavoring of choice. Season with salt and pepper and add a bit of grated parmesan if desired.

Servings:

4 – 6 depending on the size of the squash