Raw Butternut Squash Soup
Adapted from Dr. Gabriel Cousens of the Tree of Life Rejuvenation Center by my friend David Dreyfus.
2 C butternut squash peeled and cubed
1 Red bell pepper seeded and chopped
2 Stalks of celery
1 Small Leek
2 T Parsley
2 T Cilantro
1 T Flax Oil
2 ½ C Water
1 tsp Sea Salt
½ tsp Cinnamon
¼ tsp black pepper
dash of cayenne
Combine all of the ingredients in a blender and blend until smooth. You may blend until slightly warm if you choose. Garnish with more parsley and cilantro.
Makes 4 – 6 servings
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