Posted on October 29, 2015
- 1 cup of non-dairy milk (such as almond, rice, soy, coconut, hemp or flax milk)
- ½ cup of pumpkin puree
- 2 frozen bananas
- 1 tsp vanilla
- 1 tsp pumpkin pie spice
Place all in a blender and enjoy!
Get this and 200 more amazing recipes in your very own copy of Janet’s popular cookbook, “Fabulous Recipes for Vibrant Health.”