[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]Adapted from the Institute for Integrative Nutrition 2007

  • 1 cup quinoa
  • The zest of 2 navel oranges
  • 1/2 cups chopped toasted walnuts
  • 2 cups vegetable broth
  • 2 T flat leaf parsley
  1. Rinse quinoa in a fine mesh strainer.
  2. Add broth and quinoa, bring to a boil.
  3. Cover and lower heat to low, cooling for 12 minutes
  4. Remove from heat and let stand for 5 minutes
  5. Fluff with a fork and toss in orange zest, parsley and toasted walnuts