Orange and Walnut Quinoa
Posted on October 29, 2015
Adapted from the Institute for Integrative Nutrition 2007
- 1 cup quinoa
- The zest of 2 navel oranges
- 1/2 cups chopped toasted walnuts
- 2 cups vegetable broth
- 2 T flat leaf parsley
- Rinse quinoa in a fine mesh strainer.
- Add broth and quinoa, bring to a boil.
- Cover and lower heat to low, cooling for 12 minutes
- Remove from heat and let stand for 5 minutes
- Fluff with a fork and toss in orange zest, parsley and toasted walnuts