[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]Adapted from the Institute for Integrative Nutrition 2007
Ingredients:
- 1 cup quinoa
- The zest of 2 navel oranges
- 1/2 cups chopped toasted walnuts
- 2 cups vegetable broth
- 2 T flat leaf parsley
Preparation:
- Rinse quinoa in a fine mesh strainer.
- Add broth and quinoa, bring to a boil.
- Cover and lower heat to low, cooling for 12 minutes
- Remove from heat and let stand for 5 minutes
- Fluff with a fork and toss in orange zest, parsley and toasted walnuts
Servings:
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