Orange and Walnut Quinoa

Adapted from the Institute for Integrative Nutrition 2007

Ingredients:

• 1 cup quinoa
• The zest of 2 navel oranges
• 1/2 cups chopped toasted walnuts
• 2 cups vegetable broth
• 2 T flat leaf parsley

Preparation:

1. Rinse quinoa in a fine mesh strainer.
2. Add broth and quinoa, bring to a boil.
3. Cover and lower heat to low, cooling for 12 minutes
4. Remove from heat and let stand for 5 minutes
5. Fluff with a fork and toss in orange zest, parsley and toasted walnuts

Servings:

4