Garlicky Greens

greens

Garlicky Greens

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This is the simplest way to have some cooked greens to serve with any dish or eat as a main course.

Ingredients:
  • 1 bunch of greens of choice such as kale, collards, spinach, Swiss chard, bok choy etc…
  • 2 cloves of garlic chopped
  • pinch of crushed red pepper flakes (optional)
  • sea salt and pepper to taste
  • Optionally, you may add any other chopped veggie. I love to add either sweet red pepper or tomatoes to give the dish some color.
Preparation:
  1. Wash and chop the greens into small pieces, removing the stems if you like.
  2. Heat the oil and garlic in a pan (along with the hot pepper if you choose).
  3. Add the chopped greens and other veggies, sprinkle with salt and pepper.
  4. Stir until lightly cooked or cover with a lid until wilted.
  5. Do not over cook your greens!
Servings:

2 – 4