[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]This is a great side dish alternative to starchy potatoes and the health benefits of another cruciferous vegetable, like cauliflower, are outstanding.

Ingredients:

• 1 head of cauliflower chopped
• 1/2 cup of vegetable broth
• 4 cloves of garlic
• 2 T extra virgin olive oil
• 1/2 tsp salt
• Fresh ground pepper to taste
• 2 T snipped fresh chives

Preparation:

1. Steam the cauliflower and garlic in the vegetable broth until soft.
2. Place the cooked cauliflower/garlic mixture and all of the remaining ingredients into a food processor or mixer, except the chives, and puree.
3. Pour into a serving bowl and top with the chives.

Servings:

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