Brazil Nut and Date Cookies

Adapted from Hippocrates Health Institute

Ingredients:

• 2 cups of Brazil nuts (optionally soaked & dehydrated for a truly raw version)
• 1 cup dates, pitted and soaked
• 2.5 T carob powder
• 1 T ground cinnamon

Preparation:

I simply combine all of the ingredients in a food processor until coarse “dough” is created.

Using a tablespoon of the mixture at a time, form into a ball or cookie shape of choice.

Servings:

12 cookies