Spinach Almond Dip

notepad surrounded by spices and spoon

Spinach Almond Dip

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Don’t be fooled by this unusual mixture of ingredients. This is so good that I always get raving compliments from the crowd when I bring this to parties and gatherings.

  • 1 bunch of spinach, cleaned and large stems removed cup chopped parsley
  • 2 T almond butter
  • 1 T flax oil
  • 2 T nama shoyu or tamari
  • 1 lemon juiced
  • 1 clove of garlic, pressed or minced

Place all of the ingredients in a food processor and combine into a creamy dip.

Serve this as a dip with vegetables or whole grain crackers and breads. You can use this as a spread for wraps and sandwiches as well.

Servings: 4-6