Raw Kale Chips

spicy kale chips

Raw Kale Chips

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Ingredients:
  • 2 bunches of Kale
  • ¼ C. Tahini
  • ¼ C. Cider Vinegar
  • 2 scallions
  • 1 clove garlic
  • 1 lemon juiced
  • ¼ C. nutritional yeast
  • Blend to thick goopy consistency
Preparation:
  1. Combine all of the ingredients above, except the kale, in a blender or food processor until the mixture is a thick consistency. Pour the blended mixture on cleaned and de-veined kale.
  2. Place on dehydrator sheets at 115 degrees for 6 hrs.
  3. When complete, sprinkle with sunflower seeds or sesame seeds and sprinkle with salt and serve.