
Raw Kale Chips
Posted on
October 29, 2015
Ingredients:
- 2 bunches of Kale
- ¼ C. Tahini
- ¼ C. Cider Vinegar
- 2 scallions
- 1 clove garlic
- 1 lemon juiced
- ¼ C. nutritional yeast
- Blend to thick goopy consistency
Preparation:
- Combine all of the ingredients above, except the kale, in a blender or food processor until the mixture is a thick consistency. Pour the blended mixture on cleaned and de-veined kale.
- Place on dehydrator sheets at 115 degrees for 6 hrs.
- When complete, sprinkle with sunflower seeds or sesame seeds and sprinkle with salt and serve.