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Ingredients:

• 2 bunches of Kale
• ¼ C. Tahini
• ¼ C. Cider Vinegar
• 2 scallions
• 1 clove garlic
• 1 lemon juiced
• ¼ C. nutritional yeast
• Blend to thick goopy consistency

Preparation:

1. Combine all of the ingredients above, except the kale, in a blender or food processor until the mixture is a thick consistency. Pour the blended mixture on cleaned and de-veined kale.
2. Place on dehydrator sheets at 115 degrees for 6 hrs.
3. When complete, sprinkle with sunflower seeds or sesame seeds and sprinkle with salt and serve.

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