[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_column_text]This recipe is so incredibly easy and delicious; it should be part of everyone’s collection of favorite dishes.

Ingredients:

• Large bunch of greens such as spinach, kale, collards, or swiss chard
• 1 – 2 T olive oil, sesame oil or coconut oil (or you can water sauté by using a small amount of water in place of your cooking oil)
• 2 T of pine nuts
• 2 T of raisins or currants
• Sea salt to taste – optional

Preparation:

Sautee nuts and raisins in oil until raisins are slightly soft and nuts begin to brown gently. Add greens and cook briefly until soft but still bright green.

Servings:

2 – 4[/vc_column_text][/vc_column][/vc_row]