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Fresh air, farm food, fine wine – a Fabulous Fall Farm-to-Table Feast!

Our Chef Nicolas will be creating a fantastic multi-course meal for you, crafted with farm-fresh produce and other locally sourced ingredients. With five courses of decadent foods, live music, a complimentary wine tasting, and gorgeous scenery, this is sure to be an evening you won’t forget!

Relax in our Historic Landmark renovated barn and out on the barn patio throughout the evening as you sip wine and surround yourself with good company.

Our facility is large and spacious, but due to COVID and wanting to make sure our guests stay safe and healthy, we are limiting seating, spacing tables and chairs accordingly, providing hand sanitizer throughout the barn, and maintain that we are in an open-air environment – the safest place you can be!

Live acoustic music will be provided by Stephanie and Robert Miller of Music for Life Pittsburgh. They tailor their style directly to our events, creating a warm and inviting atmosphere for our guests.

A complimentary wine tasting will be provided, including three different wines made available to you throughout the evening. Additional wine will be available upon making donations to the Westmoreland County Food Bank during the event.

Our facility is fully insulated and heated, keeping you comfortable no matter the weather outside.

Due to the complexity of the menu and the quality of the food Chef Nicolas produces, we are limiting seating to the first 40 reservations. A portion of event proceeds are going to the Westmoreland County Food Bank.

Doors will open at 3:45PM and dinner will begin at 4:00PM with hors d’oeuvres.

As every event is different, and as our chef works to create the best menu possible with in-season ingredients, our menus are not defined until a week or two before the event. We pick produce fresh for use in various salads and main-course dishes. We source the remaining ingredients from other local purveyors, organic wherever possible.

Note that we are always vegetarian and vegan friendly, and able to serve foods that meet your dietary restrictions. Please email us at info@sanaview.com if you have any special dietary needs.

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Menu

Hors d’oeuvre

– Mini flatbread “tarte flambée”

– Shrimp and pineapple skewer

– Marinated beef with horseradish cream

First Course

– Creamy Butternut, leek and parsnip soup

Second Course

– Mushroom ravioli, pea shoots, shaved parmesan, English pea puree, thyme broth

Main Course

– “Maple Leaf Farm” duck breast, polenta cake, celery root puree, braised red cabbage, orange sauce

Dessert Course

– Pumpkin tart, vanilla ice cream

Mignardises

Please contact us at info@sanaview.com if you have any special dietary restrictions.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

Short SanaView Farms Video Tour

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