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Rustic Elegance Farm to Table Dinner

September 7, 2020 @ 4:00 pm - 7:00 pm

$85

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Reserve Your Spot Here

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Chef Nicolas will be creating a fantastic multi-course meal for you, crafted with farm-fresh produce and other locally sourced ingredients.

Enjoy relaxing live music in the barn and out on the patio throughout the evening as you sip wine and surround yourself with good company.

Due to the complexity of the menu and the quality of the food he produces, we are limiting seating to the first 30 reservations. All proceeds go to the Westmoreland County Food Bank. Reserve your seats today. Dinner starts at 4 pm.

As every event is different, and as our chef works to create the best menu possible with in-season ingredients, our menus are not defined until a week or two before the event. We pick produce fresh for use in various salads and main-course dishes. We go to other local sources for the remaining ingredients.

Note that we are always vegetarian and vegan friendly, and able to serve foods that meet your dietary restrictions. Please email us at info@sanaview.com if you have any special dietary needs.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space image_repeat=”no-repeat”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” box_shadow_on_row=”no”][vc_column width=”1/2″][vc_column_text]

Menu

 

Hors d’oeuvres – Appetizer

Gougères – A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.

Smoked trout canapè – Made with specially sourced local trout 

Melon Prosciuttocantaloupe and cured ham

 

Gazpacho – Soup

Lemon cucumber, farm egg, cherry tomatoes

 

Summer Salad

Pickle beet, goat cheese mousse, coffee soil (Mixture of sugar, almond and all-purpose flour, coffee, cocoa, salt, and melted butter – baked in the oven then passed through a sieve.)

 

Organic Chicken

Roasted chicken breast, stuffed zucchini blossom with ratatouille, twice baked potato, lemon, tarragon jus

 

Ratatouille
French Provençal stewed vegetable dish made from fresh produce from the farm.

 

Chambersburg Peach Parfait

Wild berries coulis (a thin fruit or vegetable puree, used as a sauce), meringue

 

Mignardises –  A small bite-sized confectionery or savory appetizer

Canelé – a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.

Financiers – A financier is a small French almond cake, flavored with beurre noisette, usually baked in a small mold.

Madeleine – Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

 

Please contact us at info@sanaview.com if you have any special dietary restrictions.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]

Short SanaView Farms Video Tour

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NEW SanaView Farms Gift Shop is NOW OPEN!

Experience hand-crafted, specially curated home, body, and food items from our new gift shop! All of our products are all-natural and organic where possible. We only source the finest ingredients to create exceptional products like all-natural soaps, lotions, organic coffee and sugar scrubs, homemade pies, jams, and our famous Nonna’s Heirloom Tomato Sauce.

Everything listed above and more available at SanaView Farms this weekend!
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Details

Date:
September 7, 2020
Time:
4:00 pm - 7:00 pm
Cost:
$85
Website:
https://www.eventbrite.com/e/rustic-elegance-farm-to-table-dinner-tickets-111174213064

Organizer

Farm to Table

Venue

SanaView Farms
280 Roaring Run Road
Champion, PA 15622 United States
Phone
724-417-6695
View Venue Website