Brenda Davis, registered dietitian and nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is currently on a diabetes intervention research project in Majuro, Marshall Islands. Brenda spent 8 months in Majuro in 2006 and returns for 4-6 week periods once or twice a year. Brenda is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In July 2007, she was inducted into the Vegetarian Hall of Fame. A co-author of seven books – best-sellers, Becoming Vegan, Becoming Vegetarian, The New Becoming Vegetarian and Defeating Diabetes, Dairy-free and Delicious and the newly released, Becoming Raw and Raw-food Revolution Diet. Brenda lives in Kelowna, British Columbia with her husband Paul. She has two grown children, Leena and Cory.